While tipping is customary – and even expected – in most Western nations, in other parts of the world, tourists risk offending staff if they leave money on the table after the meal.
It can also lead to overspending on a holiday budget as a tip can add up to 25 per cent to any meal out.
New research from the Good Housekeeping Institute reveals where in the world you should expect to tip, and how much is an acceptable amount to leave.
Sara Benwell, Consumer Editor at Good Housekeeping, said: ‘In Japan, there is a no-tipping culture, and you may offend your waiter if you try to give him some money, while in America, tips are very much expected, and it’s rude if you don’t leave anything.
She pointed out that failing to factor in tips to your holiday budget can quickly add to the cost of your holiday as you not only have to spend more, but might also be faced with overseas card charges and poor exchange rates when you try to make up the shortfall.